Catering in Graf-Zeppelin-Haus
Our in-house catering firm Föhr Gastronomie GmbH, backed up by their enthusiastic team, are responsible for the culinary well-being of our convention guests. Our gastronomical wizzards know virtually no bounds: with a plethora of ideas, creativity and absolute reliability, they are at your service, whether you’re organising a banquet or an individual conference.Regional and international specialities are prepared and served on the premises, fresh and with great attention to detail, by events large and small. Our restaurant in Graf-Zeppelin-Haus, with its lakeside terrace, is also well-loved by the local population as a meeting point on the Friedrichshafen promenade.
Capacity
- Park restaurant: 80 persons
- Claude Dornier Room (can be divided): 70 persons
- Public or lounge bar (4 bowling alleys): 70 persons
- Park Café: 80 persons
- Large garden and café terraces
Our in-house catering firm Föhr Gastronomie GmbH, backed up by their enthusiastic team, are responsible for the culinary well-being of our convention guests. Our gastronomical wizzards know virtually no bounds: with a plethora of ideas, creativity and absolute reliability, they are at your service, whether you’re organising a banquet or an individual conference.Regional and international specialities are prepared and served on the premises, fresh and with great attention to detail, by events large and small. Our restaurant in Graf-Zeppelin-Haus, with its lakeside terrace, is also well-loved by the local population as a meeting point on the Friedrichshafen promenade.
Capacity
- Park restaurant: 80 persons
- Claude Dornier Room (can be divided): 70 persons
- Public or lounge bar (4 bowling alleys): 70 persons
- Park Café: 80 persons
- Large garden and café terraces
